Tuesday, August 10, 2010

Kaluha Cake

1 Box of Betty Crocker Gluten Free Vanilla (or chocolate) Cake mix
4 Eggs
1 pint of Sour Cream
3/4 Cups Oil
1 box of Jell-O Instant Chocolate Pudding mix
1/3 Cup of Kaluha (or coffee)
1 Cup of Chocolate Chips

Preheat oven to 350. Grease bundt pan. Mix all ingredients together and beat till well mixed. Pour into prepared pan. Bake for 45 minutes. Cool on wire rack.

Personally anything with Kaluha has got to be good. Enjoy!


Stephanie said...

I love how you had to try it BEFORE you took the pic! :)

Kathleen said...

Thanks Stephanie! I am a blogging newbie~ :)

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