1 Box of Betty Crocker Gluten Free Vanilla (or chocolate) Cake mix
1 pint of Sour Cream
3/4 Cups Oil
1 box of Jell-O Instant Chocolate Pudding mix
1/3 Cup of Kaluha (or coffee)
1 Cup of Chocolate Chips
Preheat oven to 350. Grease bundt pan. Mix all ingredients together and beat till well mixed. Pour into prepared pan. Bake for 45 minutes. Cool on wire rack.
Personally anything with Kaluha has got to be good. Enjoy!